Temporary Chef Support

Professional Chefs, Tailored to Your Business Needs in Liverpool

We proudly support a diverse range of hospitality businesses across Liverpool and the UK with our tribe of professional, hard-working, and highly-skilled agency chefs.

While agency chef services have been a staple in the industry for decades, we have refined our approach over the years to meet the specific needs of your business. Our tailored solutions help you maximise profitability and safeguard your reputation, ensuring you receive the support you need when you need it most.

Types of Businesses That We Help

Hotel Catering

Restaurants & Pubs

Stadiums & Arenas

Holiday Parks

Care Homes, Hospitals & Schools

Contract Caterers

Event Catering Companies

Corporate Businesses

How Can We Help

Here are some of the ways our current clients in Liverpool and beyond utilise our temporary chef support service to add value to their operations and boost profitability.

Our experienced Tribe agency chefs are here to temporarily fill permanent vacancies, ensuring your Liverpool kitchen continues to operate smoothly. This support gives you the time and flexibility to make the right permanent hire, helping you avoid costly hiring mistakes while maintaining your business’s standards.

Protect your permanent chefs from burnout and reduce staff turnover in your Liverpool kitchen. Studies show that businesses investing in agency chef support experience greater staff longevity and a happier, more productive team. This approach not only boosts morale but also reduces the need for frequent permanent recruitment, saving your business time and budget.

Ensure your Liverpool kitchen runs smoothly, even during unexpected staff shortages. Our reliable agency chef support is here to cover sickness and last-minute absences. As our client, you’ll have 7-day-a-week access to both of our directors, giving you peace of mind with a dependable back-up plan. This ensures your business continues operating seamlessly, prevents overburdening your permanent team, and keeps your customers happy.

Ease the transition during the arrival of a new Head Chef or Executive Chef in your Liverpool kitchen. Our skilled Tribe chefs can provide valuable support during their first weeks or months, helping them hit the ground running. This assistance allows your new leadership to focus on settling in and building their own team while maintaining the smooth operation of your kitchen.

In response to the ever-changing landscape of the hospitality industry, more and more businesses in Liverpool are choosing to allocate a percentage of their wage budget to agency chef support. This approach provides greater flexibility, allowing wage costs to be adjusted up or down in response to market fluctuations—or even the weather—right up to 24 hours before the booking. This flexibility helps businesses stay adaptable and manage costs effectively.

When your Liverpool kitchen gets busy, employ a prep chef from our Tribe to support your team. Our experienced chefs are skilled across a wide range of kitchens—simply provide a prep list, and they’ll get to work efficiently. This ensures you can avoid limiting covers or revenue while maintaining high standards and keeping those positive reviews flowing.

A Diverse Tribe for Every Culinary Need in Liverpool

Given the wide range of businesses we work with across Liverpool, we’ve built our Tribe of chefs to reflect the diversity of our client base

We have chefs who excel in banqueting, others who are perfect for À La Carte fine dining, and those with expertise in catering for specific health requirements and dietary needs, all with current DBS checks in place. No matter what your Liverpool-based business requires, you can trust that we have the right chefs to meet your needs.

How does it work?

02

Book Your Way

You can make bookings via email, text, Whatsapp or phone call, however works best for you. The earlier you book, the better, but we understand this isn’t always possible in hospitality so we will always be as flexible as we can.

04

End-of-Shift Approval

The chefs hours will then be signed by you on their timesheet at the end of the shift / week.

01

Tailored Discovery Call

The first stage of our process is a discovery call or meeting to fully understand your business and the unique needs of your kitchen so we are in the best position to help support you immediately.

03

Chef Selection Confirmation

Once you have made your booking, we will then speak to our Tribe and confirm the best chef for your booking.

How does it work?

01

Tailored Discovery Call

The first stage of our process is a discovery call or meeting to fully understand your business and the unique needs of your kitchen so we are in the best position to help support you immediately.

02

Book Your Way

You can make bookings via email, text, Whatsapp or phone call, however works best for you. The earlier you book, the better, but we understand this isn’t always possible in hospitality so we will always be as flexible as we can.

03

Chef Selection Confirmation

Once you have made your booking, we will then speak to our Tribe and confirm the best chef for your booking.

04

End-of-Shift Approval

The chefs hours will then be signed by you on their timesheet at the end of the shift / week.

Our Promise

Words From Our Team

We carried out an anonymous survey of how our chefs and hospitality staff felt about working for us. This is what they said:

“There is a real feeling of being part of a team with Tribe, the chefs know each other, respect one another and everyone knows the standards expected to withhold the reputation of Tribe and our team”

Paul, Tribe Executive Chef

“I enjoy working for Tribe as they pay me very competitively, on-time every Friday and if I ever need paying early, they will always help me whenever possible”

Sarah, Tribe Bar Supervisor

“I feel like I am valued and listened to and I feel able to speak honestly to the team at Tribe.”

Matt, Tribe Chef

Our tribe is your tribe!

The best part? By setting up an account with us, there’s no obligation to make a booking. It simply gives you peace of mind knowing that you have an extra layer of support and access to our Tribe of chefs whenever you need it. Whether you’re based in Liverpool or beyond, we’re here to help whenever you need a skilled chef on hand.

Any Questions?

We provide Temporary Chefs from CDP to Exec level, Kitchen Porters, Bar Staff, Waiting Staff & Event Staff

 Setting up an account takes 5 minutes, and there’s still no obligation to book. Simply drop us an email / phone call and we’ll do the rest

The more notice you can give us, the more likely we will be able to guarantee you the staff, especially if you have a particular member of the Tribe that you are requesting. But we are from hospitality ourselves, so we get that things can change last minute, so even on the day we will always do our best to get you covered

Having us in place gives you access to a large agile team of trusted and vetted professionals who you can book only for when you need them, allowing you to flex your labour costs with your business levels. It also gives you peace of mind knowing you will never have to go into service short staffed again

All our staff have relevant food hygiene and allergen certificates, up-to-date right to work documents, references and pay structures