Permanent Recruitment

Access Top Talent Through Our Trusted Network

Tribe’s specialism within the permanent sector, relies heavily on our network which we have built over the past 20 years in hospitality. It is our firm belief that the best candidates on the market are those that are passive and not actively utilising various job boards and social media.

Our experience within the sector has taught us that those candidates referred to us by our existing network tend to be the candidates that end up being the most successful placements for our clients.

 Roles We Recruit For

Kitchen Staff

Management

Front of House

Housekeeping

Night Staff

Maintenance

Words From Our Team

We carried out an anonymous survey of how our chefs and hospitality staff felt about working for us. This is what they said:

“There is a real feeling of being part of a team with Tribe, the chefs know each other, respect one another and everyone knows the standards expected to withhold the reputation of Tribe and our team”

Paul, Tribe Executive Chef

“I enjoy working for Tribe as they pay me very competitively, on-time every Friday and if I ever need paying early, they will always help me whenever possible”

Sarah, Tribe Bar Supervisor

“I feel like I am valued and listened to and I feel able to speak honestly to the team at Tribe.”

Matt, Tribe Chef

Our tribe is your tribe!

The best thing is, by setting up an account with us, there is no obligation to make a booking, but it means that you have the peace of mind that you have an extra level of support and access to our Tribe of chefs should you ever need it…

Any Questions?

We provide Temporary Chefs from CDP to Exec level, Kitchen Porters, Bar Staff, Waiting Staff & Event Staff

Setting up an account takes 5 minutes, and there’s still no obligation to book. Simply drop us an email / phone call and we’ll do the rest

The more notice you can give us, the more likely we will be able to guarantee you the staff, especially if you have a particular member of the Tribe that you are requesting. But we are from hospitality ourselves, so we get that things can change last minute, so even on the day we will always do our best to get you covered

Having us in place gives you access to a large agile team of trusted and vetted professionals who you can book only for when you need them, allowing you to flex your labour costs with your business levels. It also gives you peace of mind knowing you will never have to go into service short staffed again

All our staff have relevant food hygiene and allergen certificates, up-to-date right to work documents, references and pay structures